Banana Oatmeal Pancakes
Delicious and healthy banana oatmeal pancakes perfect for a quick breakfast or brunch.
Ingredients
Dry ingredients
- 1.5 cups old-fashioned rolled oats or quick oats ((gluten-free if needed))
Wet ingredients
- 1.5 cups mashed banana ((about 2 very large bananas))
- 0.75 cup nonfat plain Greek yogurt ((plus 2 tablespoons))
- 0.75 cup nonfat milk ((plus 2 tablespoons or substitute))
- 3 large eggs
- 1 tablespoon honey
- 1.5 teaspoons baking powder ((aluminum-free recommended))
- 1 teaspoon ground cinnamon
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground nutmeg
Instructions
- In a bowl, combine oats, baking powder, cinnamon, salt, and nutmeg.
- In another bowl, mash bananas and whisk in eggs, yogurt, milk, and honey.
- Mix wet ingredients into dry until just combined.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
For extra flavor, add a handful of blueberries or nuts to the batter.