Go Back
Close-up view of fluffy banana oatmeal pancakes stacked on a plate.
Print Pin

Banana Oatmeal Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
Enjoy these healthy and delicious pancakes made with ripe bananas and oats, perfect for a quick breakfast or snack.

Ingredients

Main

  • 2 pieces ripe bananas
  • 1 cup rolled oats
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch salt
  • as needed butter or oil for cooking
  • as desired maple syrup, honey, or fresh banana slices for topping

Instructions 

  • Blend oats until fine flour, then add bananas, eggs, baking powder, cinnamon, vanilla, and salt. Blend until smooth.
  • Heat a non-stick skillet with butter or oil over medium heat.
  • Pour 1/4 cup batter per pancake; cook 2-3 minutes until bubbles form, then flip and cook 2 more minutes until golden.
  • Repeat with remaining batter, adding more butter or oil as needed.
  • Stack pancakes, top with banana slices, and drizzle with syrup or honey.

Notes

For extra flavor, add a dash of vanilla or cinnamon to the batter.
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: Banana