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Close-up of freshly baked sweet buns on a wooden surface.
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Basic Sweet Buns Recipe

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 16 pieces
Calories 150
Enjoy soft, fluffy sweet buns perfect for breakfast or snacks, made from simple ingredients and easy steps.

Ingredients

Yeast and Liquids

  • 2.25 tsp active dry yeast
  • 0.25 cup warm water (105-115℉)
  • 0.75 cup warm milk
  • 2 large eggs
  • 0.25 cup melted butter
  • 1 tsp salt
  • 0.5 cup sugar
  • 4 cups all-purpose flour
  • 1 large egg
  • 1 tbsp milk

Instructions 

  • Activate yeast by mixing warm water, yeast, and 1 tsp sugar; let sit until foamy (~5 min).
  • Add warm milk, eggs, salt, remaining sugar, and melted butter; stir until combined.
  • Gradually add flour, mixing until a shaggy dough forms; knead with a mixer for 12-15 min, adding flour as needed.
  • Let dough rise in a greased bowl, covered, until doubled (~1-1.5 hours).
  • Divide dough into 16 balls, place on parchment-lined pan, and let rise until puffy (~1 hour).
  • Brush buns with egg wash, then bake at 350℉ (175℃) for 15-20 min until golden.

Notes

Ensure proper kneading for soft, stretchy dough and avoid overbaking for moist buns.
Calories: 150kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Buns, sweet