![['Close-up view of BBQ Beef and Cheddar Cheesesteak Sliders on a wooden platter.', 'Side angle of juicy BBQ Beef and Cheddar Cheesesteak Sliders with melted cheese.', 'Delicious BBQ Beef and Cheddar Cheesesteak Sliders stacked on a plate.', 'Slider buns filled with BBQ beef, cheese, and colorful peppers.']](https://snacknova.com/wp-content/uploads/2026/06/bbq-beef-and-cheddar-cheesesteak-sliders_1_U1.webp)
BBQ Beef and Cheddar Cheesesteak Sliders
These savory sliders combine tender beef, smoky BBQ sauce, and melted cheddar for a crowd-pleasing appetizer or main dish.
Ingredients
Meat
- 1 lb ribeye steak (or flank steak, thinly sliced)
- 1 tbsp olive oil
Vegetables
- 1 small onion (thinly sliced)
- 0.5 green bell pepper green bell pepper (thinly sliced)
- 0.5 red bell pepper red bell pepper (thinly sliced)
- 2 cloves garlic (minced)
Seasonings
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp smoked paprika
Sauces
- 0.5 cup BBQ sauce
Buns and Cheese
- 12 slider buns slider buns (Hawaiian rolls work great!)
- 9 slices sharp cheddar cheese
Topping & Seasoning
- 1 tbsp melted butter
- 0.5 tsp garlic powder
- 0.5 tsp dried parsley
Instructions
- Heat olive oil in a skillet and cook sliced steak until browned. Add onions, bell peppers, garlic, salt, pepper, and paprika; cook until vegetables are tender.
- Stir in BBQ sauce and cook for another 2 minutes. Preheat oven to 375°F (190°C).
- Slice buns in half and place on a baking sheet. Layer beef mixture and cheese slices on the bottom halves.
- Brush tops of buns with melted butter mixed with garlic powder and parsley. Cover with foil and bake for 10 minutes.
- Remove foil and bake for an additional 5 minutes until cheese is melted and buns are toasted. Serve warm.
Notes
For extra flavor, toast the buns before assembling.