Beef and Broccoli Stir Fry
A quick and flavorful stir fry combining tender beef with crisp broccoli in a savory sauce.
Ingredients
Meat
- 1 lb US Wellness Meats Stir Fry Beef
Vegetables
- 1 red pepper red pepper (sliced)
- 3 cups fresh or frozen broccoli
Liquids and seasonings
- 1 cup water
- 1 tsp ground ginger
- 1 tbsp brown sugar
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ cup soy sauce
- 3 tbsp vegetable oil
- 2 tbsp cornstarch
Instructions
- Slice the beef and set aside.
- Mix soy sauce, water, ginger, sugar, salt, pepper, garlic powder, and onion powder to make the sauce.
- Heat vegetable oil in a wok or large skillet over medium-high heat. Cook beef until browned, then add broccoli and red pepper, stir-frying until vegetables are tender.
- Pour in the sauce and bring to a simmer. Mix cornstarch with a little water to create a slurry, then add to thicken the sauce.
- Serve hot over rice or noodles.
Notes
For a healthier option, use less soy sauce and add more vegetables.