Beef and Egg Scramble
A quick and hearty breakfast dish combining ground beef, eggs, and colorful vegetables for a satisfying start to your day.
Ingredients
Meat
- 0.5 pound ground beef
- 4 large eggs
- 1 small onion, diced
- 0.5 cup bell peppers, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
Instructions
- Cook ground beef in a skillet until browned, then drain excess fat.
- Add diced onions and bell peppers; cook until softened.
- Season with garlic powder, paprika, salt, and pepper.
- Whisk eggs and pour into skillet; cook until fully set.
- Serve hot, garnished with herbs if desired.
Notes
Feel free to add cheese or hot sauce for extra flavor.