![['A close-up view of a Beef and Rice Skillet Dinner featuring ground beef, rice, and colorful vegetables.', 'Juicy Beef and Rice Skillet Dinner with melted cheese on top and fresh herbs for garnish.', 'Side view of a hearty Beef and Rice Skillet Dinner, showcasing the vibrant ingredients mixed together.', 'A delicious Beef and Rice Skillet Dinner served in a skillet, highlighting its juicy textures and rich colors.']](https://snacknova.com/wp-content/uploads/2026/06/beef-and-rice-skillet-dinner_1_U1.webp)
Beef and Rice Skillet Dinner
A hearty and flavorful one-pan meal combining ground beef, rice, and vegetables, topped with melted cheese for a satisfying dinner.
Ingredients
Meat and Vegetables
- 1 lb lean ground beef (90/10 preferred)
- 1 tbsp olive oil
- 1 medium yellow onion, diced
- 1 red red bell pepper, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice (uncooked)
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning or dried oregano
- 2 cups low-sodium beef broth
- 1 can (8 oz) tomato sauce
- 1 tsp Worcestershire sauce
- 1.5 cups shredded Cheddar or Colby-Jack cheese
Optional Garnish
- Fresh chopped parsley or green onions (for garnish)
Instructions
- Cook ground beef until browned, then drain excess grease.
- Add onion, bell pepper, and garlic; cook until translucent and fragrant.
- Stir in spices and rice; toast for 1-2 minutes.
- Add broth, tomato sauce, and Worcestershire; bring to a boil, then simmer covered for 18-20 minutes.
- Remove from heat, let stand 5 minutes, then fluff rice and top with cheese. Cover until melted, then garnish and serve.
Notes
For a richer flavor, use freshly grated cheese and fresh herbs for garnish.