Beef and Veggie Skillet Recipe
A quick and flavorful one-pan meal combining ground beef with fresh vegetables, seasoned to perfection.
Ingredients
Meat
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper diced
- 1 zucchini diced
- 1 cup broccoli florets
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt (or to taste)
- 0.25 teaspoon black pepper
- 0.25 cup beef or vegetable broth
- 1 tablespoon soy sauce (optional) (for extra flavor)
Fresh parsley, chopped
Instructions
- Cook the ground beef in a skillet until browned, then set aside.
- Sauté diced onion and minced garlic in the same skillet until fragrant.
- Add diced bell pepper, zucchini, and broccoli; season with spices. Cook until vegetables are tender.
- Pour in broth and soy sauce; simmer for a few minutes to blend flavors.
- Return beef to skillet, stir to combine, and cook briefly. Garnish with parsley before serving.
Notes
Feel free to add hot sauce or cheese for extra flavor.