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Close-up of a juicy beef burrito with beans and rice, showcasing layers of ingredients.
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Beef Burrito Beans Rice

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 850
A delicious and hearty beef burrito with flavorful rice, beans, and fresh toppings, perfect for a satisfying meal.

Ingredients

Meat and Beans

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 2 tsp smoked paprika
  • 1 2 tsp dried oregano
  • 1 2 tsp salt
  • 1 4 tsp black pepper
  • 1 2 cup tomato sauce
  • 1 4 cup beef broth
  • 1 can 15 oz black beans, drained and rinsed

Mexican Rice

  • 1 cup long-grain white rice
  • 2 tbsp vegetable oil
  • 1 clove garlic, minced
  • 1 2 cup diced onion
  • 1 4 cup tomato sauce
  • 1 3 4 cups chicken broth
  • 1 2 tsp ground cumin
  • 1 2 tsp salt

Toppings and Wraps

  • 4 large flour tortillas, 10-inch
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • 1 2 cup sour cream

Optional

  • Fresh cilantro, chopped (optional)

Instructions 

  • Heat vegetable oil in a saucepan over medium heat. Add rice and sauté until lightly golden, about 2-3 minutes.
  • Add garlic and onion, cook until softened, 2 minutes. Stir in tomato sauce, chicken broth, cumin, and salt. Bring to a boil, reduce heat, cover, and simmer for 18-20 minutes until rice is tender. Fluff with a fork and set aside.
  • While rice cooks, heat olive oil in a large skillet. Add onion and cook until translucent, 2-3 minutes. Add garlic, cook 1 minute, then add ground beef. Cook until browned, 5-7 minutes. Stir in cumin, chili powder, smoked paprika, oregano, salt, and pepper. Add tomato sauce and beef broth, simmer until thickened, 4-5 minutes. Remove from heat.
  • In a small saucepan, combine black beans, cumin, chili powder, and salt. Heat until warmed through, about 3-4 minutes. Mash lightly if desired.
  • Warm tortillas. Layer beef mixture, beans, rice, cheese, lettuce, and tomatoes on each. Fold sides and roll tightly. Toast in skillet for 1-2 minutes per side for crispiness. Cut in half, garnish with sour cream and cilantro.

Notes

For extra flavor, add chopped fresh cilantro on top before serving.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Burrito