Beef Burrito Bowl Recipe
A flavorful and customizable beef burrito bowl packed with fresh ingredients and bold spices, perfect for a quick and satisfying meal.
Ingredients
Rice
- 1 cup long-grain white rice, rinsed
- ¼ teaspoon salt
- 1 ½ cups water
- 1 piece lime (zest and juice)
- ¼ cup chopped cilantro
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 pound lean ground beef
- 2 tablespoons tomato paste
- 2 tablespoons taco seasoning
- ¼ cup water
- 1 can (15 oz) black beans
- 1 cup frozen corn kernels, thawed
- 1 cup chopped tomatoes
- 1 cup shredded lettuce
Guacamole for serving
Lime wedges for serving
Instructions
- Bring rice, salt, and water to a boil, then reduce heat, cover, and cook for 15 minutes. Let sit covered for 5 minutes, then fluff and stir in lime zest, juice, and cilantro.
- Heat olive oil in a skillet, cook onion for 5 minutes, add garlic and cook 1 minute. Add ground beef, cook until browned, about 7 minutes.
- Stir in tomato paste and taco seasoning, add water, and cook for 2-3 minutes until saucy.
- Divide cilantro lime rice among bowls, top with beef, beans, corn, tomatoes, and lettuce. Garnish with guacamole and lime wedges.
Notes
For extra flavor, add a squeeze of lime or hot sauce before serving.