![['A close-up side view of a beef enchilada casserole layered with melted cheese and garnished with green onions.', 'A juicy beef enchilada casserole displaying vibrant colors from tomatoes, cheese, and cilantro on top.', 'A hearty beef enchilada casserole with visible layers of beef, beans, and rice, topped with sharp cheddar cheese.', 'A deliciously crafted beef enchilada casserole featuring a golden-brown cheesy top and colorful ingredients.']](https://snacknova.com/wp-content/uploads/2026/06/beef-enchilada-casserole_1_U1.webp)
Beef Enchilada Casserole with Rice
A hearty and flavorful casserole combining seasoned ground beef, rice, beans, and cheese, baked to perfection for a satisfying meal.
Ingredients
Meat and Vegetables
- 1 ½ pounds ground beef
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 14.5 ounce diced tomatoes
- 10.75 ounce red enchilada sauce
- 15 ounce black beans (drained, rinsed)
- 15 ounce corn (drained)
- 1 cup cooked rice
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 1 ½ cups sharp cheddar cheese (shredded)
- ⅓ cup chopped cilantro
- ¼ cup sliced green onions
Instructions
- Preheat oven to 350°F and spray a 3-quart casserole dish.
- Cook beef and onions until browned; add garlic and cook 2 more minutes. Drain excess fat.
- Add tomatoes, enchilada sauce, beans, corn, rice, and seasonings; simmer 10 minutes.
- Transfer mixture to dish, top with cheese, and bake until bubbly. Garnish with cilantro and green onions.
Notes
For a spicier kick, add more red pepper flakes or hot sauce.