Beef Fried Rice
A flavorful and hearty dish combining tender beef, fragrant rice, and fresh vegetables, perfect for a satisfying meal.
Ingredients
Vegetables and Aromatics
- 5 cloves garlic peeled
- 1 inch ginger root peeled
- 1 pound beef about half kg cut into 1-inch slices
- 0.25 teaspoon white pepper
- 1 teaspoon salt
- 1 tablespoon corn or vegetable oil for browning beef
- 0.25 cup corn or vegetable oil
- 1 cup chopped onion
- 2 cups raw basmati rice
- 1 teaspoon curry powder
- 4 cups water (1 liter)
- 2 seasoning cubes Maggi or beef bouillon cubes (substitute with two beef bouillon cubes)
- 1 large carrot diced
Instructions
- Blend garlic and ginger into a paste, then season the beef with 1 teaspoon of the paste, white pepper, and salt. Brown the beef in hot oil, then set aside.
- Heat remaining oil, sauté onions for 2 minutes, then add washed rice and cook for 5 minutes, stirring constantly. Add curry powder and remaining garlic-ginger paste, stir well.
- Add water, salt, seasoning cubes, and browned beef to the rice mixture. Cover with foil and lid, then cook on low heat for 15 minutes.
- Open the lid, add diced carrots and green beans, then cover and cook for 5 minutes. Fluff the rice and serve warm.
Notes
Ensure rice is well washed to prevent clumping and for even cooking.