Beef Fried Rice
A quick and flavorful dish combining tender beef, vegetables, and rice, all stir-fried to perfection.
Ingredients
Sauces and Oils
- 2 tablespoons dark soy sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon toasted sesame oil
- 2 tablespoons vegetable oil (divided)
Eggs
- 2 large eggs (lightly beaten)
Beef
- 8 ounces beef sirloin (cut into strips)
Vegetables
- 1 cup frozen peas and carrots
- 1 medium sweet onion (diced small)
- 2 scallions scallions (diced small)
- 1 teaspoon freshly grated ginger
- 2 cloves garlic (minced)
Seasonings
- to taste salt and pepper
- 3 cups day-old cooked white rice (broken up)
Instructions
- Whisk together soy sauces, oyster sauce, and sesame oil; set aside.
- Heat 1 tbsp vegetable oil, scramble eggs, then remove and set aside.
- Add remaining oil, cook beef until charred, then transfer to plate with eggs.
- Sauté peas, carrots, onion, and scallions until soft; add ginger and garlic, cook 30 seconds.
- Add rice, stir-fry for 4 minutes, then pour in soy sauce mixture, cook 1 minute.
- Return beef and eggs, toss to combine, cook briefly if needed, then serve immediately.
Notes
Use day-old rice for best texture and flavor.