Beef in Creamy Mushroom Sauce
A hearty and flavorful dish featuring tender beef in a rich mushroom cream sauce, perfect for a comforting meal.
Ingredients
Meat
- 3 pounds beef sirloin
- 1 tablespoon butter
- 1 onion onion (peeled and chopped)
- 3 cloves garlic (peeled and minced)
- 0.25 cup flour
- 3 cups beef broth
- 1 cup all-purpose cream
Other
- 1 can 8 ounces whole mushrooms, drained
- 1 tablespoon canola oil
Instructions
- Slice beef into 1/4-inch thick pieces, season with salt and pepper.
- Heat oil in a pan, sear beef until browned, then remove and keep warm. Cook mushrooms briefly, then set aside.
- Add butter to the pan, cook onions and garlic until softened. Stir in flour and cook 1-2 minutes.
- Gradually whisk in broth, add beef back to the pan, bring to boil, then simmer covered for 1-1.5 hours until tender. Add cream and mushrooms, cook 1-2 minutes.
Notes
Ensure to keep an eye on the liquid level during simmering to prevent burning or drying out.