Beef Skillet Enchiladas Recipe
A quick and flavorful skillet dish combining seasoned ground beef, tortillas, and melted cheese for a satisfying meal.
Ingredients
Main ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 10 oz can red enchilada sauce
- 1 14.5 oz can diced tomatoes, drained
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- to taste Salt and black pepper
- 6 small flour tortillas, cut into strips or quarters
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Garnishes
- to taste Chopped cilantro
- to taste Sour cream
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes.
- Add diced onion and garlic; sauté until softened. Stir in enchilada sauce, tomatoes, cumin, chili powder, salt, and pepper; simmer for 5 minutes.
- Gently fold in tortilla pieces until coated. Sprinkle cheeses over the top.
- Cover and cook for 3-5 minutes until cheese melts. Remove from heat and rest for a couple of minutes. Garnish with cilantro and sour cream.
Notes
For a spicier version, add jalapeños or hot sauce.