Beef Stir Fry
A quick and flavorful beef stir fry packed with colorful vegetables and savory sauce, perfect for a weeknight dinner.
Ingredients
Meat and Vegetables
- 1 lb beef sirloin, thinly sliced
- 1 red bell pepper, sliced red bell pepper
- 1 yellow bell pepper, sliced yellow bell pepper
- 1 cup broccoli florets
- 2 medium carrots, sliced thinly
- 4 green onions, chopped green onions
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
Instructions
- Slice beef and vegetables; whisk soy sauce, sesame oil, and garlic.
- Heat oil in a skillet; cook beef for 3-4 minutes until browned.
- Add vegetables; stir-fry for 3 minutes until crisp-tender.
- Pour sauce over; toss and cook for 1 minute.
- Serve immediately with rice or noodles.
Notes
Use fresh vegetables for best flavor and texture.