Beef Stir-Fry with Noodles and Sticky Sauce
A quick and flavorful beef stir-fry with noodles, coated in a sweet and savory sticky sauce, perfect for a satisfying meal.
Ingredients
Meat
- 10 oz beef steak (thinly sliced, against the grain if possible)
- 8 oz egg noodles or rice noodles (cooked according to package instructions)
- 1 tbsp vegetable oil
- 1 piece bell pepper (thinly sliced)
- 1 piece carrot (julienned)
- 1 cup broccoli florets
- 2 green onions sliced green onions
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- ¼ cup soy sauce
- 2 tbsp honey
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- ½ tsp chili flakes (optional, for heat)
- 1 tbsp cornstarch (mixed with water for thickening)
- 2 tbsp water (for slurry)
Instructions
- Slice beef into thin strips and chop vegetables. Cook noodles according to package, then drain and toss with sesame oil.
- Whisk soy sauce, honey, oyster sauce, sesame oil, and chili flakes to make the sticky sauce. Mix cornstarch with water to create a slurry.
- Heat oil in a skillet, sear beef until browned, then remove. Stir-fry garlic and ginger, add vegetables, cook briefly.
- Return beef to pan, pour in sauce, add slurry, and cook until thickened. Toss in noodles, heat through, and coat evenly.
- Garnish with sliced green onions and serve hot. Optionally, sprinkle sesame seeds for crunch.
Notes
Use high heat for stir-frying and keep ingredients ready for quick cooking.