Beef Stir Fry with Vegetables
A quick and flavorful beef stir fry loaded with colorful vegetables, perfect for a weeknight dinner.
Ingredients
Meat
- 1 lb beef sirloin, thinly sliced against the grain
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
Vegetables
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 cup broccoli florets
- 1 carrot thinly sliced
- 1 small yellow onion sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 0.75 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 0.5 cup beef broth
- 1 tablespoon cornstarch mixed with cold water slurry
Instructions
- Slice beef against the grain, toss with cornstarch, and set aside. Prepare vegetables and sauce ingredients.
- Whisk soy sauce, oyster sauce, brown sugar, sesame oil, beef broth, and cornstarch slurry to make the sauce. Set aside.
- Heat 1 tablespoon oil in a skillet, sear beef for 2-3 minutes until browned, then remove.
- Add remaining oil, stir-fry garlic and ginger for 30 seconds, then add onions, carrots, broccoli; cook 2-3 minutes. Add bell peppers and cook another 2-3 minutes.
- Return beef to pan, pour in sauce, toss to coat, and cook 2-3 minutes until sauce thickens. Serve hot over rice or noodles.
Notes
For a low-carb option, serve over cauliflower rice instead of traditional rice.