![['Close-up view of juicy beef stir fry with colorful vegetables.', 'Side view of a vibrant beef stir fry featuring bell peppers and broccoli.', 'Detailed shot of beef stir fry showcasing assorted vegetables and sauce.', 'Close-up of appetizing beef stir fry with sliced beef and fresh veggies.']](https://snacknova.com/wp-content/uploads/2026/06/beef-stir-fry_1_U1.webp)
Beef Stir Fry with Vegetables
A quick and flavorful beef stir fry loaded with colorful vegetables, perfect for a weeknight dinner.
Ingredients
Meat
- 1 lb beef sirloin, thinly sliced against the grain
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
Vegetables
- 1 red bell pepper, sliced red bell pepper
- 1 green bell pepper, sliced green bell pepper
- 1 cup broccoli florets
- 1 carrot, thinly sliced carrot
- 1 small yellow onion, sliced yellow onion
- 3 cloves garlic, minced garlic
- 1 teaspoon fresh ginger, grated
- 1/3 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1/2 cup beef broth
- 1 tablespoon cornstarch mixed with water (slurry)
Instructions
- Slice beef thinly, toss with cornstarch, and set aside. Whisk soy sauce, oyster sauce, brown sugar, sesame oil, and beef broth; stir in slurry.
- Heat oil in a skillet, sear beef for 2-3 minutes until browned, then remove.
- In the same pan, add remaining oil, sauté garlic and ginger for 30 seconds, then add vegetables. Stir fry for 4-6 minutes until crisp-tender.
- Return beef to pan, pour in sauce, and cook for 2-3 minutes until thickened and coated.
- Serve hot over rice or noodles, garnished as desired.
Notes
Use high heat for quick searing and stir-frying to keep vegetables crisp.