Beef Stir Fry with Vegetables (30-Minutes)
A quick and flavorful beef stir fry packed with colorful vegetables, perfect for a weeknight dinner.
Ingredients
Meat
- 1 lb beef (flank steak, sirloin, or ribeye), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 2 tablespoons vegetable oil (for stir frying)
- 1 bell pepper (thinly sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 1/2 cup snap peas (ends trimmed)
- 2 green onions (chopped for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
- Steamed rice optional for serving
Instructions
- Mix soy sauce, hoisin sauce, sesame oil, honey, minced garlic, and grated ginger in a bowl.
- Heat vegetable oil in a wok or large skillet over high heat. Add sliced beef and cook until browned, about 3-4 minutes.
- Add vegetables to the skillet and stir-fry for 5-7 minutes until tender-crisp.
- Pour the sauce over the beef and vegetables, tossing to coat evenly. Cook for another 2 minutes.
- Garnish with chopped green onions and sesame seeds. Serve hot over steamed rice if desired.
Notes
Use thinly sliced beef for quick cooking. Adjust vegetable quantities as preferred.