Beef Taco Skillet
A quick and flavorful one-pan meal combining seasoned beef, vegetables, and cheese, perfect for a satisfying dinner.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, diced
- 1 bell pepper, diced bell pepper
- 2 cloves garlic, minced
- 1 cup corn kernels, fresh or frozen
- 1 cup canned black beans, rinsed and drained
- 1 cup diced tomatoes, canned or fresh
- 1 cup shredded cheddar cheese
- 1 tablespoon taco seasoning
- 0.5 cup beef broth or water
- 1 tablespoon olive oil
Seasonings
- to taste Salt and pepper
Optional toppings
- as desired sour cream, sliced jalapeños, chopped cilantro, lime wedges
Instructions
- Heat olive oil in a skillet over medium-high heat. Sauté onion and bell pepper for 3-4 minutes.
- Add garlic and cook for 1 minute. Add ground beef and cook until browned. Drain excess fat.
- Stir in taco seasoning, corn, black beans, tomatoes, and broth. Simmer for 5-7 minutes.
- Sprinkle cheese over the mixture, cover, and cook until melted, about 2-3 minutes.
- Garnish with toppings like sour cream, jalapeños, cilantro, and lime. Serve hot.
Notes
For extra flavor, add a squeeze of lime or chopped fresh cilantro before serving.