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['Close-up view of Beef Taco Stuffed Sweet Potatoes with toppings.', 'Side angle of a delicious Beef Taco Stuffed Sweet Potato, garnished with lettuce and cheese.', 'Juicy stuffed sweet potato filled with beef, pepper, and onion, displayed on a plate.', 'Appetizing Beef Taco Stuffed Sweet Potatoes drizzled with olive oil, ready to eat.']
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Beef Taco Stuffed Sweet Potatoes (Gluten-Free)

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 550
A delicious and healthy gluten-free meal featuring baked sweet potatoes filled with seasoned ground beef and topped with fresh toppings.

Ingredients

Sweet Potatoes

  • 5 Medium Sweet Potatoes
  • 1 lb Ground Beef
  • 1 diced Bell Pepper
  • ½ diced Yellow Onion
  • 2 minced Garlic Cloves
  • 1 cup Shredded Lettuce
  • ½ cup Shredded Mozzarella Cheese
  • 1 tbsp Olive Oil
  • 1-2 tbsp Taco Seasoning
  • to taste Salt Salt
  • to taste Pepper Pepper

Instructions 

  • Preheat oven to 450°F (230°C). Roast sweet potatoes for 45-50 minutes until soft.
  • Dice onion and bell pepper; mince garlic. Sauté with olive oil until fragrant.
  • Add ground beef and taco seasoning; cook until fully browned.
  • Slice sweet potatoes lengthwise, stuff with beef mixture, then top with lettuce, cheese, and toppings. Serve warm.

Notes

For extra flavor, add your favorite taco toppings like sour cream or salsa.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, gluten free, Sweet Potatoes