Beef With Pasta in Creamy Garlic Sauce
A rich and creamy pasta dish featuring tender beef and flavorful garlic sauce, perfect for a satisfying meal.
Ingredients
Pasta
- 8 oz rigatoni pasta
Meat
- 1 lb lean beef, diced
Vegetables
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Dairy & Broth
- 1 cup heavy cream
- 1 cup beef broth
Cheese & Oils
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
Spices & Seasonings
- 1 teaspoon paprika
- to taste salt and pepper
Garnish
- for garnish fresh parsley, chopped
Instructions
- Cook rigatoni in salted boiling water until al dente, then drain.
- Heat olive oil in a skillet, cook onion and garlic until soft, then add beef and cook until browned.
- Stir in paprika, salt, and pepper, then pour in beef broth and heavy cream, simmer for 10 minutes.
- Add cooked pasta to the sauce, stir to coat, then remove from heat and melt in cheddar cheese. Garnish with parsley and serve.
Notes
For a richer flavor, use full-fat cheese and cream.