Beefy Garlic Butter Bowl
A hearty and cheesy baked rice and beef dish infused with garlic and butter, perfect for a satisfying meal.
Ingredients
Meat
- 1 lb ground beef
- 2 cups cooked white rice
Dairy
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1.5 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
Fresh herbs
- for garnish Fresh parsley
Instructions
- Preheat oven to 375°F (190°C). Brown ground beef in a skillet, season with salt, pepper, onion powder, and paprika. Drain excess fat.
- Melt butter in a saucepan, sauté garlic for 1-2 minutes. Add rice, beef broth, and heavy cream; simmer until creamy, about 3-4 minutes.
- Grease a 9x13 inch dish. Spread rice mixture, layer beef, then sprinkle cheeses on top.
- Bake for 25-30 minutes until cheese is bubbly and golden. Optional broil for 2-3 minutes for extra color.
- Rest for 5 minutes, garnish with parsley, and serve hot.
Notes
For a richer flavor, use full-fat cheese and fresh herbs.