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Beginners Sourdough Bread
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
1
loaf
Calories
250
This simple sourdough bread recipe is perfect for beginners looking to make delicious homemade bread with minimal fuss.
Ingredients
Flour
475
grams
all-purpose flour
((3 1/2 cups))
100
grams
starter
((active and bubbly, 1/2 cup))
325
grams
water
((1 1/3 cups))
10
grams
salt
((2 teaspoons))
Instructions
Feed your sourdough starter 4-12 hours before starting.
Mix water, starter, salt, and flour in a large bowl until combined.
Cover and let rest for 30 minutes to hydrate the flour.
Notes
Ensure your starter is active for best results.
Calories:
250
kcal
Cost:
$10
Course:
Bread
Cuisine:
Western
Keyword:
Sourdough