![['Close-up view of juicy berry bars with a crispy crust and vibrant berries on top.', 'Side view of luscious berry bars showcasing fresh blueberries and a golden-brown topping.', 'Detailed shot of berry bars featuring a mix of blueberries and raspberry jam, glistening under light.', 'Close-up of gluten-free berry bars with oats and a rich berry filling, presented in a rustic setting.']](https://snacknova.com/wp-content/uploads/2026/06/berry-bars_1_U1.webp)
Berry Bars (super easy! regular or gluten-free/vegan)
These delicious berry bars are quick to make and perfect for a healthy snack or dessert, with options for gluten-free and vegan versions.
Ingredients
Dough
- 1.5 cups rolled oats (make sure to use certified gluten-free oats for a gluten-free version)
- 3/4 cup flour (see notes)
- 1/2 cup brown sugar (or raw sugar)
- 1 tablespoon lemon zest
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup coconut oil
Filling
- 2.5 cups fresh blueberries (do not use frozen)
- 7 tablespoons raspberry jam (or another berry jam, vegan if needed)
- 1/2 teaspoon vanilla extract
- pinch salt
Instructions
- Preheat oven to 375°F (190°C) and line an 8"x8" baking pan with parchment.
- Mix oats, flour, sugar, lemon zest, baking powder, and salt. Add coconut oil and combine into a dough.
- Press two-thirds of the dough into the pan bottom. Bake for 10-13 minutes until edges brown.
- Mix berries, jam, vanilla, and salt. Spread over crust. Sprinkle remaining dough on top.
- Bake for 22-27 minutes until top is browned and filling bubbles. Cool completely and refrigerate before cutting.
Notes
Refrigerate leftovers for up to 4 days or freeze for longer storage.