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['Close-up of a decadent chocolate chunk brownie with gooey chocolate pieces.', 'Side view of a rich chocolate brownie featuring melted chocolate chunks.', 'Juicy, chocolate chunk brownie with a shiny top and soft texture.', 'Deliciously thick chocolate brownie showing visible chocolate chunks on the surface.']
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Best Chocolate Chunk Brownie Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 250
Indulge in rich, fudgy brownies loaded with chocolate chunks, perfect for satisfying your sweet tooth.

Ingredients

Butter

  • 1 cup butter (unsalted, at room temperature)

Sugar

  • 2 cups granulated sugar

Brown Sugar

  • 1 cup brown sugar (packed)

Eggs

  • 4 large large eggs (at room temperature, beaten before added)

Vanilla

  • 1 tablespoon pure vanilla extract

Flour & Cocoa

  • 1.5 cups all-purpose flour
  • 0.75 cup unsweetened cocoa powder
  • 0.25 cup Dutch processed cocoa powder

Salt

  • 0.5 teaspoon salt

Chocolate Chunks

  • 1.5 cups semi-sweet chocolate chunks

Instructions 

  • Preheat oven to 350°F (175°C).
  • Cream butter, sugar, and brown sugar until smooth.
  • Add beaten eggs and vanilla; mix well.
  • Stir in flour, cocoa powders, and salt; fold in chocolate chunks.
  • Spread batter in a 9x13-inch pan and bake for 28-32 minutes.

Notes

For extra fudginess, slightly underbake and let cool before slicing.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate