Best Creamy Avocado Toast with Egg for a Quick, Cozy Breakfast
Start your day with this creamy avocado toast topped with a perfectly cooked egg, combining flavor and nutrition in minutes.
Ingredients
Bread
- 2 slices thick bread (like sourdough or whole grain)
Oil and Butter
- 1 tablespoon olive oil or butter (for brushing)
Avocado
- 1 ripe avocado ripe avocado (for creamy texture)
Seasonings
- 1 pinch salt (to enhance flavor)
- 1 tablespoon fresh lemon juice (to add zing)
Eggs
- 2 large eggs large eggs (fried, poached, or soft-boiled)
- 1 pinch salt (for seasoning)
- 1 pinch pepper (for seasoning)
Spicy Topping
- red pepper flakes red pepper flakes (for a spicy kick)
Fresh Herbs
- as desired fresh herbs (such as cilantro, chives, or parsley)
Vegetables
- thin slices cherry tomatoes or radishes (for crunch)
Instructions
- Toast the bread slices until golden.
- Brush the toasted bread with olive oil or butter.
- Mash the avocado with lemon juice and salt, then spread evenly on the toast.
- Cook the eggs to your preference and place on top of the avocado spread.
- Sprinkle with salt, pepper, red pepper flakes, herbs, and add sliced vegetables for crunch.
Notes
For extra flavor, add a drizzle of olive oil or a sprinkle of cheese.