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Close-up view of freshly baked homemade bread with a golden crust.
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Best Homemade Bread Recipe

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 150
This classic homemade bread is easy to make and perfect for any occasion. Enjoy warm, freshly baked bread with minimal effort.

Ingredients

Dough

  • 3 cups all-purpose flour (plus more for dusting)
  • 1.5 cups lukewarm water (around 105-115°F or 40-46°C)
  • 1.5 teaspoons active dry yeast
  • 1.5 teaspoons salt
  • 1 tablespoon honey or sugar

Instructions 

  • Mix warm water and honey, then add yeast and let sit until foamy.
  • Add flour and salt, then mix until shaggy dough forms.
  • Cover and let rise in a warm place for 12-18 hours.
  • Punch down, shape into a loaf, and let rise for 30-60 minutes.
  • Preheat oven to 450°F (232°C) with Dutch oven inside. Bake covered for 30 minutes, then uncovered for 15-20 minutes.
  • Cool completely on wire rack before slicing.

Notes

Use a sharp knife to score the top before baking for a decorative finish.
Calories: 150kcal
Cost: $15
Course: Bread
Cuisine: Homemade
Keyword: baking, Bread, Yeast