Best Tomato Basil Soup Recipe: Cozy, Creamy, and Homemade Bliss
This comforting tomato basil soup is easy to make and perfect for a cozy meal. Rich, creamy, and bursting with fresh flavors, it's a homemade delight.
Ingredients
Vegetables
- 4 cups chopped ripe tomatoes (Choose the freshest tomatoes for natural sweetness.)
- 1 cup chopped onion (Provides a subtle sweetness.)
- 3 cloves minced garlic (Boosts the savory flavor.)
- 4 cups vegetable broth (Perfect liquid base.)
- 1 bunch fresh basil leaves (Adds fragrant note.)
- ½ cup heavy cream or coconut milk (Adds creaminess.)
- 2 tablespoons olive oil (For sautéing.)
- to taste salt salt (To balance flavors.)
- to taste black pepper black pepper (To enhance flavors.)
- optional pinch sugar pinch sugar (Helps mellow acidity.)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant and translucent.
- Add chopped tomatoes and cook for 5 minutes to soften.
- Pour in vegetable broth, add basil leaves, and bring to a simmer for 15 minutes.
- Remove basil, then blend the soup until smooth. Stir in heavy cream or coconut milk.
- Season with salt, black pepper, and a pinch of sugar. Serve hot.
Notes
For a richer flavor, let the soup simmer longer to deepen the taste.