Black Bean Quinoa Turkey Burrito Bowls
A flavorful and healthy burrito bowl featuring ground turkey, black beans, fresh vegetables, and quinoa, perfect for a quick and satisfying meal.
Ingredients
Meat and Vegetables
- 1 lb ground turkey
- 1 small onion (peel and cut in quarters)
- 2-3 small garlic cloves
- 1 small tomato (cut in quarters)
- 1-2 tsp chipotle chili powder
- 1 tsp cumin powder
- to taste salt and pepper salt and pepper
- 1 tbsp cooking oil
- 1 can black beans (drained and rinsed)
- 2 avocados (peel and slice (or prepare homemade guacamole))
- 2 small cucumbers (cut into quarters and then thinly slice)
- 4 cup arugula (or more)
- 2 cup cooked quinoa
- 1 cup salsa
Instructions
- Sauté ground turkey with chopped onion, garlic, tomato, chili powder, cumin, salt, and pepper until cooked through.
- Warm the black beans and prepare the vegetables and quinoa.
- Assemble bowls by layering quinoa, turkey mixture, black beans, sliced avocados, cucumbers, arugula, and salsa.
Notes
Feel free to customize with your favorite toppings or add hot sauce for extra flavor.