![['Close-up side view of Blackberry Cheesecake Brownies with a rich, fudgy texture and visible blackberries.', 'Detailed image of Blackberry Cheesecake Brownies showcasing the creamy cheesecake layer and chocolate base.', 'A slice of Blackberry Cheesecake Brownie viewed from the side, highlighting its decadent layers and berry toppings.', 'Side view of moist Blackberry Cheesecake Brownies, featuring a glossy chocolate top and fresh blackberries.']](https://snacknova.com/wp-content/uploads/2026/06/blackberry-cheesecake-brownies_1_U1.webp)
Blackberry Cheesecake Brownies
Delightful fudgy brownies layered with creamy cheesecake and fresh blackberries for a perfect treat.
Ingredients
Brownie Base
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
Chocolate Chips (Optional)
- ½ cup chocolate chips (Optional for extra fudginess)
Cheesecake Layer
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 egg egg
- ½ tsp vanilla extract
- ½ cup fresh or frozen blackberries
- 1–2 tbsp sugar (depending on sweetness of berries)
- 1 tsp lemon juice
- 1 tsp cornstarch (if berries are very juicy)
Instructions
- Preheat oven to 350°F (175°C). Mix melted butter, sugar, eggs, vanilla, cocoa, flour, and salt. Pour into a baking pan.
- Prepare the cream cheese layer by blending cream cheese, sugar, egg, and vanilla. Spread over brownie base.
- Mix blackberries with sugar, lemon juice, and cornstarch. Spread over the cream cheese layer.
- Bake for 30 minutes until set. Cool before slicing.
Notes
For best results, chill the brownies before serving.