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A close-up side view of a bowl filled with blueberry baked pancake, showcasing plump blueberries and a golden-brown pancake texture.
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Blueberry Baked Pancake Bowl

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 bowl
Calories 350
A quick and delicious breakfast bowl featuring blueberries and protein-packed ingredients, baked to perfection.

Ingredients

Dry Ingredients

  • 0.75 cup Buttermilk Protein Pancake Mix
  • 15 g vanilla protein powder
  • 0.25 tsp baking powder

Wet Ingredients

  • 2 tbsp low-fat Greek yogurt
  • 1 small egg
  • 0.33 cup almond milk

Add-ins

  • 1 handful blueberries (fresh or frozen)
  • 1-2 tbsp sugar-free maple syrup (for serving)

Instructions 

  • Preheat oven to 180°C (350°F).
  • Mix pancake mix, protein powder, and baking powder in a bowl.
  • Add yogurt, egg, and almond milk; stir until smooth.
  • Gently fold in blueberries.
  • Bake for 25-30 minutes or microwave on high for 3-4 minutes.
  • Cool slightly, drizzle with syrup, and enjoy!

Notes

Use fresh or frozen blueberries as preferred.
Calories: 350kcal
Cost: $12
Course: Breakfast
Keyword: Blueberry, Pancake, Protein