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Blueberry Low Carb Pancakes

Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 2 pancakes
Calories 250
Enjoy these delicious and healthy low carb pancakes packed with blueberries, perfect for a quick breakfast or snack.

Ingredients

Eggs

  • 2 large Large Whole Eggs (or 4 Large Egg Whites)
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Coconut Flour (or Oat Flour)
  • 1 scoop Protein Powder ((Vanilla))
  • 5 ounces Cream Cheese (Fat Free)
  • ½ cup Blueberries
  • ½ teaspoon Baking Powder

Instructions 

  • Combine all ingredients except blueberries in a blender or food processor.
  • Process until smooth.
  • Gently fold in ¼ cup blueberries.
  • Heat a non-stick pan over medium-high heat and coat with cooking spray. Pour batter and cook for 2 minutes per side.

Notes

For extra flavor, add a dash of cinnamon or a few more blueberries on top.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Blueberries, Low Carb, Pancakes