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Close-up of a slice of blueberry protein cheesecake topped with fresh blueberries and a layer of yogurt.
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Blueberry Protein Cheesecake

Prep Time 10 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 35 minutes
Servings 8 slices
Calories 450
A delicious and healthy blueberry protein cheesecake perfect for a nutritious treat or dessert.

Ingredients

Dairy & Protein

  • 2 scoops Protein Powder (Vanilla)
  • 2 large Whole Eggs
  • 1 tablespoon Peanut Butter
  • 10.6 ounces Greek Yogurt (Fat Free Blueberry)
  • 12 ounces Cream Cheese (Fat Free)
  • 0.25 cup Sweetener
  • 1 teaspoon Vanilla Extract
  • 0.5 cup Blueberries

Instructions 

  • Combine all ingredients except blueberries in a large bowl and mix well.
  • Gently fold in blueberries by hand.
  • Pour mixture into a parchment-lined 6x2 inch pan.
  • Bake at 325°F (162°C) for 30-35 minutes, then reduce to 200°F (93°C) for 50-60 minutes.
  • Cool, wrap, and refrigerate overnight or a few hours before serving.

Notes

For best results, use fresh blueberries and chill the cheesecake thoroughly before serving.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Blueberry, cheesecake, Protein