![['Close-up side view of a loaf of maple oat bread with a golden crust.', 'A freshly baked loaf of maple oat bread with visible oat flakes on top.', 'Side view of a warm, golden-brown maple oat bread loaf on a wooden cutting board.', 'Detailed image of a sliced maple oat bread revealing a textured crumb.']](https://snacknova.com/wp-content/uploads/2026/06/bread-machine-maple-oat-bread_1_U1.webp)
Bread Machine Maple Oat Bread
A delicious homemade bread with the sweetness of maple syrup and hearty oats, perfect for bread machine enthusiasts.
Ingredients
Liquid ingredients
- 1 ¾ cups buttermilk
- ½ cup maple syrup
- 3 Tbsp. butter (unsalted, cut into pieces)
Dry ingredients
- 4 cups White Flour (All Purpose or bread flour)
- 1 cup rolled oats
- 2 tsp. alt
- 2 ½ tsp. SAF Instant Yeast (or 1 tablespoon active dry yeast)
Instructions
- Add buttermilk, maple syrup, and butter to the bread pan.
- Top with flour, then oats, salt, and yeast in separate spots.
- Select Basic White cycle, light or medium crust, and start.
- Monitor kneading; add 1 tbsp buttermilk if dry or 1 tbsp flour if wet.
- Optional: brush top with melted butter and sprinkle oats before baking ends.
- Cool on wire rack for at least 1 hour before slicing.
Notes
Ensure the dough forms a smooth ball during kneading; adjust with small amounts of flour or buttermilk as needed.