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Breakfast Egg Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 150
These easy breakfast egg muffins are perfect for a quick, nutritious start to your day. Packed with vegetables and cheese, they are customizable and make ahead for busy mornings.

Ingredients

Eggs and Dairy

  • 6 large eggs
  • 0.25 cup milk

Vegetables

  • 1 bell pepper bell pepper, diced (any color)
  • 0.5 cup diced onion

Cheese

  • 0.5 cup grated cheese (cheddar or mozzarella)

Seasonings

  • to taste Salt and black pepper

Instructions 

  • Preheat oven to 375°F (190°C) and prepare muffin pan.
  • Whisk eggs and milk in a bowl.
  • Mix in vegetables and cheese; season with salt and pepper.
  • Pour mixture into muffin cups, filling about two-thirds.
  • Bake for 18-20 minutes until set and golden.
  • Cool slightly before serving. Enjoy!

Notes

You can customize with different vegetables or cheeses for variety.
Calories: 150kcal
Cost: $10
Course: Breakfast
Keyword: Cheese, Eggs, Vegetables