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Close-up view of golden-brown brioche buns with a glossy finish.
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Brioche Buns

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 buns
Calories 250
Soft, fluffy brioche buns perfect for burgers, sliders, or hotdogs, with a golden crust and tender interior.

Ingredients

Dough

  • 0.125 cup whole milk, warm
  • 0.125 cup 2 tablespoons
  • 4 teaspoons active dry yeast
  • 2.5 tablespoons granulated sugar
  • 4 cups all-purpose flour
  • 5 tablespoons unsalted butter
  • 2 teaspoons kosher salt
  • 1 egg beaten for egg wash
  • 0.25 cup sesame seeds (optional)

Instructions 

  • Combine yeast, warm milk, and sugar; let sit 10 minutes until bubbly.
  • Add flour, butter, and salt; mix to form a smooth dough, then knead with hook attachment.
  • Place dough in a greased bowl, cover, and proof until doubled (~1-1.5 hours).
  • Divide dough into 8 pieces (~110-115g), shape into balls, place on parchment-lined sheet.
  • Proof buns until light and airy (~30-45 minutes), then brush with egg wash and sprinkle sesame seeds.
  • Bake at 350°F (convection) or 375°F (conventional) for 12-15 minutes until golden brown.

Notes

Ensure the dough is properly proofed for soft, fluffy buns.
Calories: 250kcal
Cost: $10
Course: Bread
Keyword: Brioche, Buns