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Side view of a freshly baked brown butter blueberry cobbler with a golden crust and plump blueberries.
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Brown Butter Blueberry Cobbler

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
A delicious and easy blueberry cobbler with a rich brown butter topping that’s perfect for any occasion.

Ingredients

Filling

  • 3 cups blueberries, fresh or frozen
  • 1/2 cup sugar

Topping

  • 1 box yellow cake mix
  • 1/2 cup butter, melted

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix blueberries and sugar; pour into a greased 9x13 inch dish.
  • Whisk melted butter into cake mix and crumble over blueberries.
  • Bake for 40 minutes until bubbly and browned.

Notes

Serve warm with a scoop of vanilla ice cream for extra indulgence.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Blueberries