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Brown Sugar Pear Steel Cut Oats

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 servings
Calories 350
A hearty and sweet breakfast featuring tender oats topped with caramelized pears, pecans, and granola for added crunch.

Ingredients

Dry ingredients

  • 3/4 cup steel-cut oats (dry // GF for gluten-free eaters)
  • 1 1/2 cups water
  • 1 1/2 Tbsp butter or olive oil (non-dairy butter for vegan)
  • 2-3 Tbsp brown sugar
  • 2 Bosc pears pears (peeled, cored, and chopped)
  • 1/4 tsp cinnamon
  • 1 Tbsp lemon juice

Toppings

  • Pecans
  • Granola
  • Nut butter

Instructions 

  • Bring water to a boil, add oats, cover, and simmer for 15 minutes until tender.
  • Meanwhile, heat oil or butter in a pan, add brown sugar, then pears, lemon juice, and cinnamon. Cook until pears are tender and caramelized, about 10 minutes.
  • Divide cooked oats into bowls, top with pears, pecans, granola, and nut butter as desired.

Notes

For added flavor, sprinkle with extra cinnamon or drizzle with honey.
Calories: 350kcal
Cost: $15
Course: Breakfast
Keyword: Healthy, Oats, pear