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Close-up of a slice of gluten-free Brownie Baked Oatmeal topped with chocolate chips.
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Brownie Baked Oatmeal (Gluten Free, Dairy Free)

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 250
A delicious and healthy baked oatmeal inspired by brownies, perfect for a gluten-free and dairy-free breakfast or snack.

Ingredients

Bananas

  • 2 pieces spotty bananas
  • 2 eggs eggs
  • 3/4 cup milk of choice
  • 1/4 cup maple syrup (can use 1/2 cup for sweeter)
  • 2 tbsp oil (avocado or melted coconut oil)
  • 2 cups oats
  • 1/2 cup unsweetened cocoa or cacao powder
  • 1 tsp baking soda
  • Few shakes sea salt
  • 1/3 cup chocolate chips (plus more for topping)

Instructions 

  • Preheat oven to 350F and line an 8x8 pan with parchment paper.
  • Add all ingredients except chocolate chips to a blender and blend until smooth. Stir in chocolate chips.
  • Pour batter into the pan and smooth the top.
  • Top with extra chocolate chips and bake for 35 minutes.
  • Optional: sprinkle with sea salt, slice, and serve.

Notes

This baked oatmeal is a tasty, healthy treat that satisfies chocolate cravings without gluten or dairy.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: chocolate, Healthy, Oats