Go Back
['A close-up side view of a Buffalo Chicken Bowl filled with colorful ingredients.', 'A vibrant bowl featuring shredded chicken, rice, lettuce, and toppings drizzled with ranch dressing.', 'A detailed view of a Buffalo Chicken Bowl showcasing layers of chicken, vegetables, and cheese.', 'An appetizing Buffalo Chicken Bowl with bright colors and a mixture of fresh ingredients.']
Print Pin

Buffalo Chicken Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make bowl combining spicy buffalo chicken with fresh vegetables and grains.

Ingredients

Protein

  • 1 lb cooked and shredded chicken breasts

Sauce

  • 1 cup buffalo sauce

Grains

  • 1 cup cooked rice or quinoa

Vegetables

  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions

Cheese

  • 1/2 cup shredded cheese (cheddar or your choice)

Dressing

  • 1/4 cup ranch dressing

Seasoning

  • to taste Salt and pepper

Instructions 

  • Heat shredded chicken in a skillet with buffalo sauce for 5-7 minutes.
  • Cook rice or quinoa according to package instructions (~15 minutes).
  • Dice tomatoes and slice green onions while cooking.
  • Assemble bowls starting with grains, then add buffalo chicken, lettuce, tomatoes, green onions, cheese, and drizzle with ranch dressing.

Notes

Adjust seasoning and toppings to taste for best flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken