Buffalo Chicken Stuffed Garlic Bread for Flavor-Packed Weeknight Dinners
A delicious and easy weeknight dinner featuring spicy buffalo chicken stuffed inside crispy garlic bread, topped with cheese and fresh scallions.
Ingredients
Bread
- 14 oz garlic baguettes (about 7 oz each)
- 2 tablespoons oil
- 12 oz chicken breasts (cut into small pieces)
- 1 tablespoon Cajun seasoning
- 0.5 teaspoon black pepper
- 1 cup low-sodium chicken broth
- 1 each onion (sliced)
- 1 red bell pepper red bell pepper (sliced)
- 1 yellow bell pepper yellow bell pepper (sliced)
- 2 cloves garlic (minced)
- 2 jalapeños jalapeños or medium-heat green chiles (sliced)
- 4 tablespoons hot pepper sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 0.5 cup heavy cream
- 0.5 cup shredded cheddar cheese
- 3 scallions scallions (chopped)
Instructions
- Preheat oven to 350°F (175°C). Slice baguettes lengthwise if fresh; bake then slice if frozen.
- Cook chicken with oil, Cajun seasoning, and pepper for 5 minutes. Add broth, onion, peppers, garlic, and jalapeños; simmer 5 minutes.
- Stir in hot sauce, Worcestershire, vinegar, and cream; simmer 4–5 minutes. Gently open baguettes and fill with chicken mixture. Top with cheddar cheese.
- Bake stuffed baguettes for 2–3 minutes until cheese melts. Slice and garnish with jalapeños and scallions.
Notes
For extra flavor, toast the baguettes before filling.