Buffalo Chicken Wraps
Enjoy these flavorful buffalo chicken wraps, perfect for a quick lunch or dinner with a spicy kick and fresh toppings.
Ingredients
Chicken and Sauce
- 2 cups cooked chicken, shredded (About 2 medium chicken breasts)
- 1/4 cup buffalo wing sauce
Wrap Fillings
- 1/2 cup romaine lettuce, chopped
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheese (Cheddar or blue cheese)
- 4 large flour tortillas
- to taste salt and pepper (Season as needed)
Dressing
- 1/4 cup ranch dressing
Instructions
- Heat chicken with buffalo sauce in a skillet for 5-7 minutes, season with salt and pepper.
- Mix lettuce, tomatoes, and cheese in a bowl.
- Spread chicken mixture on a tortilla, add lettuce mixture, then drizzle with ranch.
- Fold sides and roll tightly to enclose fillings.
- Repeat with remaining tortillas and serve immediately or refrigerate.
Notes
For extra flavor, add a dash of hot sauce or chopped cilantro.