But buttery Garlic Breadsticks with Italian Seasoning
Delight in soft, buttery breadsticks infused with garlic and Italian herbs, perfect as a side or snack.
Ingredients
Dough
- 3 ½ cups all-purpose flour (plus extra for dusting)
- 2 ¼ tsp active dry yeast (one packet)
- 1 cup warm water (105–115°F / 40–46°C)
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter (softened)
- 1 tsp salt
- ½ cup unsalted butter (melted)
- 4 large garlic cloves (minced or 2 tsp garlic powder)
- 2 tsp Italian seasoning (a blend of dried oregano, basil, thyme, rosemary)
- ½ tsp salt
- ¼ cup finely grated Parmesan cheese (optional)
- 2 tbsp fresh parsley (chopped, optional)
Instructions
- Combine warm water, yeast, and sugar; let sit until frothy, about 5 minutes.
- Mix in flour, salt, and softened butter; knead until smooth. Let rise for 1 hour.
- Preheat oven to 375°F (190°C). Punch down dough and divide into 8 pieces.
- Roll each piece into a stick, place on baking sheet, and brush with melted butter mixed with garlic and Italian seasoning.
- Bake for 12-15 minutes until golden. Brush with remaining garlic butter and sprinkle Parmesan and parsley if desired.
Notes
For extra flavor, add more garlic or cheese as desired.