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Close-up view of buttery dinner rolls with a golden crust.
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Butter Rich Dinner Rolls That Make Every Meal Special

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 rolls
Calories 200
These soft, buttery dinner rolls are perfect for any meal, adding a touch of homemade warmth and flavor to your table.

Ingredients

Yeast

  • 1.5 cups warm water (Helps activate the yeast)
  • 0.25 cup sugar (Adds sweetness)

Butter

  • 0.25 cup butter (Provides rich flavor)
  • 2 teaspoons salt (Enhances taste)

Dairy

  • 1 cup scalded milk (Enriches dough)
  • 4.75 cups flour (Adjust based on texture)

Melted Butter

  • as needed melted butter (Brushed after baking)

Instructions 

  • Activate yeast in warm water with a pinch of sugar; let sit until frothy.
  • Mix yeast, sugar, melted butter, salt, milk, and gradually add flour to form a soft dough.
  • Knead dough until smooth, then let rise in a warm place until doubled in size.
  • Divide dough into 12 pieces, shape into rolls, and place on a baking sheet.
  • Bake at 375°F (190°C) for 15 minutes or until golden brown. Brush with melted butter before serving.

Notes

For softer rolls, let the dough rise longer and ensure proper kneading.
Calories: 200kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: dinner rolls