Go Back
Print

Butternut Squash & Burrata Flatbread with Crispy Sage

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A delicious and cozy flatbread featuring roasted butternut squash, creamy burrata, and crispy sage leaves, perfect for a comforting meal.

Ingredients

Vegetables

  • 0.5 piece butternut squash, peeled and diced
  • 4 tbsp olive oil, divided (+ more for drizzling)
  • 0.5 medium red onion, thinly sliced
  • 12 leaves sage leaves, stems removed
  • 2 naan naan
  • 2 4oz balls burrata
  • to taste Salt & pepper
  • to taste Crushed red pepper

Instructions 

  • Preheat oven to 425°F (220°C). Toss butternut squash with 1 tbsp olive oil, salt, and pepper, then roast for 30 minutes.
  • Saute red onion in 2 tbsp olive oil until soft, then fry sage leaves until crisp. Set aside.
  • If using frozen naan, heat according to package. Drizzle with olive oil, then top with onions, squash, torn burrata, and sage. Bake for 5 minutes, broil for 2 minutes, then sprinkle with crushed red pepper and serve.

Notes

For extra flavor, drizzle with honey or balsamic glaze before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: butternut squash