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['Close-up view of a golden butternut squash casserole, garnished with herbs.', 'Side perspective of a creamy butternut squash casserole in a baking dish.', 'A delicious butternut squash casserole, showcasing its rich, golden color and cheese topping.', 'Detailed image of a portion of butternut squash casserole with melted cheese on top.']
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Butternut Squash Casserole Recipe

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 420
A creamy and flavorful casserole combining roasted butternut squash with cheese and herbs, perfect for a comforting meal.

Ingredients

Vegetables

  • 1 Medium Butternut Squash (peeled and cut into chunks)
  • 2 Eggs Eggs
  • 0.25 Teaspoon Black Pepper Ground
  • 1 Teaspoon Salt
  • 2 Teaspoon Thyme Dried
  • 0.125 Teaspoon Rosemary Dried Ground
  • 1.25 Cup Table Cream
  • 1 Cup Shredded Cheese
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Olive Oil

Instructions 

  • Preheat oven to 350°F (180°C). Roast squash for 20-25 minutes until tender.
  • Mix eggs, pepper, salt, thyme, rosemary, cream, cheese, and mustard in a bowl.
  • Pour mixture over roasted squash in a baking dish and drizzle with olive oil.
  • Bake uncovered for 25 minutes until golden and cooked through.

Notes

Ensure squash is fully cooked for best texture.
Calories: 420kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: butternut squash