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Close-up of a juicy Caesar salad with romaine lettuce, croutons, and Parmesan cheese.
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Caesar Salad

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 servings
Calories 450
A classic Caesar Salad featuring crunchy croutons, creamy dressing, and fresh romaine lettuce, perfect for a quick and flavorful meal.

Ingredients

For the Dressing

  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon anchovy paste (optional, but authentic)
  • ½ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • to taste Salt and freshly cracked black pepper

For the Croutons

  • 2 cups cubed bread (day-old works best)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Pinch of salt

For the Salad

  • 1 large head romaine lettuce, washed and chopped
  • Shaved or grated Parmesan cheese, for garnish
  • for serving Freshly ground black pepper

Instructions 

  • Preheat oven to 375°F (190°C). Toss bread cubes with olive oil, garlic powder, and salt. Bake for 10–12 minutes until golden. Cool.
  • Whisk together garlic, mustard, Worcestershire, lemon juice, and anchovy paste. Add mayonnaise and Parmesan, whisk until smooth. Season with salt and pepper.
  • In a large bowl, toss chopped lettuce with dressing. Add croutons and Parmesan. Serve with black pepper and lemon juice if desired.

Notes

For extra flavor, add more Parmesan or anchovy paste to taste.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Caesar