Caesar Salad Chicken Rice Bowl
A quick and flavorful bowl combining rice, chicken, fresh greens, and classic Caesar dressing for a satisfying meal.
Ingredients
Grains
- 2 cups cooked rice (white, brown, or microwaveable) (Use leftover or freshly cooked rice)
Protein
- 2 pieces cooked chicken breasts (Sliced or shredded, rotisserie or leftovers)
Greens
- 2 cups romaine lettuce (Chopped or baby spinach as alternative)
- 0.5 cup cherry tomatoes (Halved, optional)
Toppings
- 0.5 cup croutons (Toasted sourdough with olive oil and garlic powder)
- 0.25 cup parmesan cheese (Shaved or grated)
Dressing
- 0.33 cup Caesar dressing (Store-bought or homemade)
Seasoning
- Fresh cracked black pepper (To taste)
Sides
- Lemon wedges (For squeezing over the bowl)
Instructions
- If rice is cold, microwave for 1-2 minutes until warm.
- Top the rice with sliced cooked chicken.
- Add chopped romaine and cherry tomatoes (if using).
- Drizzle Caesar dressing over the mixture and toss gently to coat.
- Sprinkle with parmesan and croutons, crack black pepper, and serve with lemon wedges.
Notes
Feel free to customize with your favorite greens or protein.