![['A close-up side view of a Cajun Grilled Chicken Burrito Bowl featuring juicy chicken, colorful vegetables, and toppings.', 'Juicy Cajun Grilled Chicken Burrito Bowl with layers of rice, beans, and fresh veggies in a vibrant presentation.', 'A detailed side view of a Burrito Bowl showcasing Cajun grilled chicken, cilantro, and fresh peppers.', 'An appetizing close-up of a Cajun Chicken Burrito Bowl filled with colorful ingredients and creamy toppings.']](https://snacknova.com/wp-content/uploads/2026/06/u6426281249_close_up_photo_side_view_from_reddit._taken_with__ebef2037-fcf0-4600-ad5e-31c498ef0654_1.webp)
Cajun Grilled Chicken Burrito Bowl
A flavorful and colorful bowl combining Cajun-spiced grilled chicken, seasoned rice, and fresh vegetables for a satisfying meal.
Ingredients
Main ingredients
- 5 tablespoons olive oil (divided)
- 4 pieces boneless skinless chicken breast (½ inch thickness)
- 4 tablespoons Cajun Seasoning (divided)
- 1 cup Jasmine rice (uncooked)
- 0.5 tsp kosher salt
- 2 cups water or chicken stock
- 2 tablespoons lime juice
- 0.33 cup cilantro (chopped)
- 1 red onion red onion (julienned)
- 1 green pepper green pepper (julienned)
- 1 red pepper red pepper (julienned)
- 1 yellow pepper yellow pepper (julienned)
- 15 ounce Can Black Beans (warmed)
- 2 cups frozen corn (thawed and warmed)
- 1 cup pico de gallo
- 1 cup romaine or iceberg lettuce (shredded)
- 1 cup colby jack cheese (shredded)
- 0.25 cup sour cream
Instructions
- Marinate chicken with 2 tbsp olive oil and Cajun seasoning for 20 minutes.
- Cook seasoned rice in water or chicken stock until tender, then stir in lime juice and cilantro.
- Grill chicken on medium-high heat 5-6 minutes per side until cooked through, then rest.
- Sauté peppers and onion with remaining Cajun seasoning and olive oil for 4-6 minutes.
- Assemble bowls with rice, sliced chicken, sautéed vegetables, black beans, corn, lettuce, cheese, pico de gallo, and sour cream.
Notes
Adjust seasoning and toppings to taste for best flavor.